By Hadley Gavin
Frying food in a conventional way requires both expertise and attentiveness.Today, we have many technological marvels at our disposal using which we can make crispy and tasty fried food in no time and more importantly we don’t need to be super attentive or an expert. The electric fryer is one such marvel that you can use to make delicacies efficiently in your kitchen.
Here are 4 lip-smacking delicacies that can be made in this deep fryer.
Hot Wings
Hot Wings is a classic dish that is an all-time favourite for most of the non-veg lovers. While it seems simple, making crispy hot wings is not at all easy in a conventional manner. However, it is super simple using your deep fryer.
Simply place the chicken wings in the hot oil in deep fryer and fry until golden brown and cooked. Take them out on paper towels to soak out that extra oil. Heat some butter and cayenne sauce over a medium-low heat. Add to it Worcestershire sauce and hot sauce. Once this mixture starts bubbling up, toss the wings in this sauce and turn off the heat. Bake the entire stuff for 15 minutes and enjoy.
Fries with a Difference
If you are tired of regular fries, try these sweet potato fries. They are simple to make and full of taste. In a bowl, whisk together some cornstarch and club soda. Cut sweet potatoes into fries and dip them in this batter. Now simply put them in the deep fryer and fry until crispy. Mix some salt, sugar, paprika and garlic powder for the seasoning. Once your fries are done, sprinkle the seasoning over it and enjoy every bite of it.
Butterflied Shrimp
Buy and keep some large shrimps that come peeled, deveined and butterflied. Now when you want to have something tasty in a jiffy, just make a simple mixture of water, cornstarch, and eggs. Dip the shrimps into this mixture, roll on breadcrumbs. and deep fry them. Once the colour turns golden-brown, take them out and eat your heart out.
Fried Avocado Bites
Are you looking for something healthy? Try these delicious, fried avocado bites. Scoop out some avocado chunks, sprinkle some salt and freeze them for an hour. Make a batter by whisking together some flour, egg and a pinch of salt in soda water. Dip the chunks in this batter and place in hot oil. Fry till they get deep golden-brown colour and enjoy with a dipping sauce of your choice.
We might be a strong advocate of healthy eating arguing that healthy cooking options like boiling, steaming, grilling etc. should be adopted. Even the most die-hard health food fans will agree to the fact that deep frying enhances the taste of any dish to the next level. We can use alternate cooking methods, but the taste that comes with deep frying and the satisfaction that this deep-fried stuff gives to the taste buds is non-comparable.
